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Department

Fish Recipes
Lemon Garlic Cod with Cilantro Cauliflower Rice and Asparagus is a nutritious and flavorful dish that boasts omega-three fatty acids and vitamin D. Perfectly baked cod fillets are seasoned with a zesty mix of garlic, thyme, oregano, and lemon, offering a burst of savory and citrusy flavors.
Lemon Garlic Cod Fish
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Dive into a flavorful experience with Spicy Buffalo Old Bay Catfish Strips, a creative and zesty take on classic fried fish. These strips combine the iconic Old Bay seasoning with a fiery buffalo hot sauce infusion, leading to a magnificent crispy yet juicy texture.
Spicy Buffalo Old Bay Catfish Strips
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Delight your taste buds with the flavorful combination of mustard-seasoned salmon bites paired with a refreshing Caesar salad made of Romain and spinach. This dish perfectly marries the savory crunch of golden-brown salmon cubes with the classic, rich flavors of a Caesar salad, creating a satisfying and inviting meal idea for dinner.
Mustard-Seasoned Salmon Bites with Caesar Salad
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Delight in a vibrant and flavorful lunch with this Blackened Catfish paired perfectly with a zesty Shrimp Salad. The catfish is skillfully seasoned with a blend of bold spices, cooked to achieve a beautiful blackened crust.
Blackened Catfish with Shrimp Salad
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The Honey Garlic Glazed Salmon Bowl offers a delightful fusion of sweet and savory flavors with a hint of zesty lemon, featuring succulent salmon fillets glazed with a honey-garlic sauce. Paired with creamy mashed red potatoes and tender broccolini, this dish provides a balanced and nourishing meal.
Honey Garlic Glazed Salmon Bowl
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